Vegan and bold flavors by Kevin
I trained under renowned chefs and bring vibrant, health-focused menus to your table.
Chef in North Carolina Coast
Provided at your home
Vegan garden menu
Start the journey to better health through a 3-course vegan dinner featuring fresh, seasonal ingredients and bright flavors.
ﺩ.ﺇ529 ﺩ.ﺇ529, per guest
Minimum ﺩ.ﺇ2,204 to book
South of the border
Enjoy a nourishing 3-course dinner with bright, bold flavors inspired by Mexican cuisine.
ﺩ.ﺇ698 ﺩ.ﺇ698, per guest
Minimum ﺩ.ﺇ2,791 to book
California dreamin'
Get a taste of the food and cultures inspired by the Pacific Coast through a 4-course dinner.
ﺩ.ﺇ739 ﺩ.ﺇ739, per guest
Minimum ﺩ.ﺇ2,953 to book
You can message Food Fire Knives to customize or make changes.
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My qualifications
32 years of experience
I worked in all aspects of the food service industry and trained under top chefs.
Career highlight
I was personally hired by Wolfgang Puck to work at his original Spago location.
Education and training
I graduated from the Culinary Institute of America.
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 10 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
ﺩ.ﺇ529 From ﺩ.ﺇ529, per guest
Minimum ﺩ.ﺇ2,204 to book
Free cancellation
Chefs on Airbnb are vetted for quality
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