Plant-Based Cuisine by Chef Matteo
Transforming plant-based ingredients has been my modus operandi, cooking professionally for 25+ years. I've cooked for high profile clients in NYC and owned a restaurant in SJDS, Nicaragua.
Chef in Tamarindo
Provided at your home
3-course dinner
ﺩ.ﺇ482 ﺩ.ﺇ482, per guest
Minimum ﺩ.ﺇ1,927 to book
Relax with a cocktail designed for this meal, prepared using the best local and organic ingredients sourced from farmers markets.
4-course dinner
ﺩ.ﺇ556 ﺩ.ﺇ556, per guest
Minimum ﺩ.ﺇ2,224 to book
This meal takes its inspiration from what's local and in season for a plant-based dinner with organic ingredients. Sourcing comes from farmers markets. Enjoy a cocktail that's paired with the dinner.
5-course dinner
ﺩ.ﺇ631 ﺩ.ﺇ631, per guest
Minimum ﺩ.ﺇ2,520 to book
Enjoy a 5-course plant-based dinner using locally grown and organic ingredients. This meal includes a signature cocktail that goes with the flavors of the meal. Ingredients are sourced from local farmers markets and prepared on-site.
You can message Matteo to customize or make changes.
My qualifications
22 years of experience
I'm a professional chef who's well-versed in the plant-based food and restaurant worlds.
Career highlight
Please contact us for inquiries regarding groups smaller than 4 people. Happy to do so.
Education and training
I have a hospitality degree and also graduated from the Natural Gourmet Institute in 2001.
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My specialties
5.0 out of 5 stars, from 8 reviews
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I’ll come to you
I travel to guests in Tamarindo. To book in a different location, you can message me.
You can also come to me:
Guanacaste Province, Villareal, 00000, Costa Rica
Things to know
Guest requirements
Guests ages 2 and up can attend, up to 25 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
ﺩ.ﺇ482 From ﺩ.ﺇ482, per guest
Minimum ﺩ.ﺇ1,927 to book
Free cancellation
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