I am a private chef who usually comes to you. This experience is hosted at my home. Step inside and sit at my table. Dinner here is a celebration of flavors, stories and human connections. Four courses prepared with fresh local ingredients, reflecting the warmth of Italian tradition. The menu travels through Abruzzo, Tuscany and Veneto, the three regions that shaped my roots and my culinary soul. This is not a restaurant. It is home. And at my table, every guest becomes part of the story.

Four courses. Three regions. A story that starts long before tonight. Abruzzo, Tuscany, Veneto. My grandmothers' kitchens, the flavors of my childhood, the roots everything grows from. Every dish in this menu is a memory turned into an experience: fresh, local ingredients chosen for you, prepared with the same care I've always known. This is not just dinner. It's where my Italy meets your evening. Available at your place or in my private home in the heart of Florence.

Italian cuisine was built by women who knew how to transform a handful of vegetables into something extraordinary. This menu is a return to those origins: four vegetarian courses built on the season, on tradition, and on the search for the finest ingredients. Cheese, eggs, vegetables, herbs: real ingredients, treated with respect and reinterpreted with a contemporary eye. Italy's oldest vegetarian cuisine. Cooked today, for you.

Four courses inspired by the great Adriatic tradition, built on the freshest catch of the day. The recipes come from there. The fish comes from the best market. The result is a seafood dinner Florence cannot offer. Available at your place or in my private home in the heart of Florence.

Together we make fresh pasta from scratch, following recipes that come from the Italian regional tradition and change with the seasons. At the end, we taste what we have made. I come to you. Your kitchen, your table, your evening. For larger groups I can arrange a professional kitchen, just ask. What you take home: the recipe, the technique, and the kind of memory that makes you want to do it again.

Four courses rooted in Italian regional tradition: dishes of memory, reinterpreted with a contemporary touch and strictly seasonal ingredients chosen with care. Abruzzese roots, Tuscan soul, Venetian memory: a cuisine with stories to tell, not just flavors to offer. Then there is Andrea and his guitar. Jazz, blues, the perfect soundtrack for an evening that tastes of la dolce vita. Available at your place or in my private home in the heart of Florence.