Airbnb Services

Chefs in Pelham

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Luxe menus by The Hamptons Chef

We work with local farmers, fishermen, and other purveyors to offer the very best of what's in season.

Afro-Caribbean Soul by Olushola

Afro-Caribbean, culinary styling, R&D, soulful, cultural flavors.

Farm to Table experience by Chef Tara

My motto is "Happiness through Food". When you hire me as your chef I promise to bring you colorful, flavorful plates using the freshest ingredients, some which are grown in my garden!

Takemori Omakase

Bringing local, seasonal ingredients prepared to fit any occasion straight to your door.

Globetrotting flavors by Natacha

Expert in Native, modern American, French cuisine and cultural food journeys.

Refined comfort flavors by Chef Adrii

Founder/ Executive Chef of Adrii's Kitchen & Traveling Private Chef

Deliche Catering Co

Luxury catering & private chef experiences available at home or Airbnb. Specializing in elevated comfort cuisine, interactive chef stations, weddings, events & high-profile clientele across NYC & NJ.

Malibu Meets Montauk

Passionate about cooking evolving dishes and exploring new culinary adventures.

Chef Made Feasts by The Dining Collective

We are a small boutique catering company founded by Michelin expats in NYC. We are private chefs with years of restaurant experience who make delectable feasts for high end clients.

Tobi’s Kitchen Sessions

My culinary philosophy is rooted in seasonality, guided by global influences, Michelin-level technique, and an upbringing shaped by the ocean. Please message me before booking. Thank you!

Creative fine dining by Jimi

Italian, catering, bakery, creative recipes, fine dining alternative.

Curated Menus by Flaweless

Founder Christine and her team bring world-class hospitality to you.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry