AIRBNB EXPERIENCES
Food and drink activities in Montevideo Department
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Top-rated food and drink activities
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5 out of 5 average rating, 13 reviewsDiscover mate: A Living Uruguayan Tradition
From the Uruguayan countryside to your hands: Discover the origins of mate, its history, and its ritual. Touch, bait, and test in an authentic outdoor experience, guided in multiple languages.
4.87 out of 5 average rating, 166 reviewsBrew mate and connect with Uruguayan tradition
Prepare a local ritual in its natural environment, then taste your artistic creation.
5 out of 5 average rating, 1 reviewsMontevideo: Santa Rosa Winery Tour and Grand Cava Tasting
Sharpen your senses and let yourself be enveloped by this unique experience, tasting a selection of wines chosen by our winemakers.
5 out of 5 average rating, 1 reviewsFrom the vineyard to your glass: young wines HStagnari
Tour our vineyards, winery, and cava while discovering our family history. We finish in the awards room with a guided tasting of our young lines.
5 out of 5 average rating, 1 reviewsMontevideo: Santa Rosa Winery Tour
Enjoy a unique experience, exploring our winery with over a century of history. We invite you to discover the art of wine through an exclusive tour guided by our oenologist.
5 out of 5 average rating, 27 reviewsUruguayan Alfajores and Mate Tasting
Enjoy alfajores filled with dulce de leche and Uruguayan mate. Please inquire about another specific time you would like to enjoy the experience.
5 out of 5 average rating, 1 reviewsMontevideo: Santa Rosa Tour, Lunch, and Wine Tasting
Visit Bodega Santa Rosa, just 20 minutes from your hotel, where the largest underground wine cellar in the Americas is located, along with its oenologist. End the tour with a 3-course lunch and our best wines
5 out of 5 average rating, 4 reviewsIntroduction to drums and perceptual audio
Explore musical techniques and styles with an experienced drummer. Guidance on which books are best suited for working on them. Basic fundamentals for your start on the instrument.
5 out of 5 average rating, 10 reviewsUruguayan Asado Experience - Fire, Meat & Music
Authentic Uruguayan asado (barbecue) on my grill. Relaxed atmosphere, music, and cultural conversation. Wine, beer, soft drinks, and water included. It's not just a meal; it's an authentic experience. We look forward to seeing you!
5 out of 5 average rating, 4 reviewsPatagonian cooking experience
You will be able to cook typical Patagonian meals mixed with Rio de la Plata meals. We can prepare Patagonian lamb, empanadas and desserts
Latest Activities
Explore new local experiences, activities for everyone.
New place to stayExperience the mate ritual in a historic café
Discover the ritual of mate at FACAL, a historic café in Montevideo since 1882. Learn to prepare it like a Uruguayan and enjoy it with a traditional dessert.
New place to stayMontevideo: Bodega Santa Rosa Tour – Tasting at the Museum
You can visit our production facilities and discover the largest active underground winery in South America. Includes a tour and a tasting of 7 Gran Reserva wines.
New place to stayUruguayan asado: fire, meat and culture
You'll light the fire, handle the grill and cook the most iconic cuts of Uruguay. Mate, good music, and the best meat—this is how you experience a real Uruguayan asado. A date can be arranged
New place to stayOur best blends, assemblage
Tour our vineyards, winery and cava while discovering the family history, ending in the Awards Room with a tasting of our line of blends accompanied by cold snacks.
5 out of 5 average rating, 1 reviewsArtisanal Alfajor Making Workshop
Learn how to make artisan alfajores from scratch. I'll show you the best tips to make your sweets the most desired by everyone. Their flavor makes them unique and delicious.
New place to stayThe Most Awarded Tannat
Enjoy a guided tour of the vineyards, the winery, the cava, and its outstanding awards room. Ending with a tasting of our high-end wines in our lounge with a panoramic view.
New place to stayDiscover the world of traditional sushi
Together we discover the history of traditional sushi, its techniques and ancestral flavors