Chefs in Mississauga

Tasting menu in a speakeasy apartment

I started working in fine dining kitchens at a very tender age. I have built a set of skills, techniques and philosophies over the past 15 years, that seamlessly translates to a unique dining experience through the dishes that are served on my multicourse tasting menu.

Authentic Italian dining by Andrea

14 years of experience For over a decade, my cooking has delivered an authentic yet contemporary taste of Italy. I graduated from the Culinary Institute of Milano in 2006. I've worked in mid- to high-end restaurants in Milano, Melbourne, and Toronto.

Creative and classic cuisine by Cindy

I’m Chef Cindy, and cooking has been my creative passion since I was 4 years old. Over two decades in the culinary world, I’ve honed my craft in Michelin-starred restaurants, cooked for renowned celebrities, and earned a winning feature on Food Network’s Firemasters (Season 3). My journey has been about more than just food—it's about creating unforgettable experiences. From intimate dinners and bespoke meals on private jets to large-scale events, I bring a personalized touch to every occasion. As a private chef and event designer, I ensure every detail—from the food to the overall aesthetic—aligns perfectly. Whether it’s a chic canapé or a beautifully designed space, I believe food is an art form that brings people together. Creating lasting connections and always fluent in table talk.

Cuisine with a twist by Andrey

19 years of experience I'm a chef with almost two decades of experience in the restaurant & catering industries. I studied culinary arts in Israel and Italy. I participated in the San Pellegrino Young Chef Competitions in 2015 and 2017.

Fusion creations by Sean

6 years of experience I'm a chef who crafts menus for intimate dinners, larger events, and pop-ups. I trained at multiple fine-dining restaurants, honing my skills in diverse cuisines. With this service, I crafted high-end meals with multi-course menus.

Private Italian Chef in Toronto

15 years of experience I trained under chefs around the world in top resorts and Michelin-starred restaurants. I trained in Michelin-starred kitchens, studying under top global chefs. I was awarded 13 Gault & Millau points in 2019.