Chefs in Mexico City

Private dining with Chef Juan Carlos

20 years of experience I specialize in delivering unique dining experiences. I attended culinary school and trained in AAA-standard hotels. I have been a top-ranked chef in Mexico for over five years.

Behind the flame and fusion flavors by Erick

8 years of experience I started in Mexico and learned from masters such as Benito Molina and Gordon Ramsay. I studied at the Conservatory of the Culture of Mexican Cuisine. I am currently the owner of a creative fine dining business.

Modern Mexican flavors by Michael

10 years of experience I'm a top-tier Mexican cuisine chef. I learned from my family and in New York kitchens, and opened more than 10 restaurants. I've cooked for top athletes such as Kevin Durant and Landon Donovan.

Mexican food by Natalia

22 years of experience I taught cooking in Television and Media, and train new chefs to create sustainable menus. I studied in Spain, then travelled to Tuscany to specialize in Italian food and wine. I work as a private chef during the summer for a princess in France and Switzerland.

Flavors of Mexico by Alberto

8 years of experience Practices and work in a hotel in Mexico city, banquet with an Italian chef. I studied and finished my gastronomy studies at UNIVDEP University. I have had the opportunity to cook for media people.

Modern Mexican cooking by Rodrigo

14 years of experience I started at a Japanese restaurant and then at Biko, where I learned advanced techniques. I earned a diploma in pastry making at Le Cordon Bleu. I was selected to intern at Noma in 2014.