Airbnb Services

Chefs in Mexico City

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Chef in your Airbnb - Tailored Experience

Chef with experience in Chile, Mexico and New Zealand. I have cooked for the Chilean Embassy in Mexico and prominent clients. I create experiences designed for you to enjoy every bite without worrying.

Mexican cuisine by David

I own Amada Patria and have successfully served more than 500 catering events.

Food is a form of personal expression.

Food is about being happy; at a table is probably where we spend most of our happiest hours. Cooking is a language through which we can express love, happiness, and beauty.

Baja style experience by Pia

I've cooked at El Bulli and bring soul and flavor into joyful, Baja-style dining.

Michelin experience at your Airbnb by Chef Jp

Mexican haute cuisine with a contemporary, fine dining, personalized style.

The Holy Trinity of Mexican cuisine

I fuse contemporary methods with ancestral recipes. 13 years of experience preserving and promoting the diversity of Mexican cuisine.

Enjoy the Origen y Fuego experience

Fine dining in the comfort of your home or Airbnb and seasoning that transports you to your home

Private Chef Mauricio

Modern gastronomy, technique, creativity, respect for the product, experience.

Gourmet banquets by Delireyes

We offer catering for gastronomic events and our food has appeared in Reforma.

Contemporary Mexican dishes by David

I cook with honest flavors and quality ingredients, combining French and Mexican influences, with respect for each diner's dietary needs.

Cook with Chef Manolo

Mediterranean, European, healthy cuisine, personalized menus.

Dining experience

Let yourself be pampered during your stay with a delicious dining experience tailored to your tastes. I specialize in Mexican, Asian, and other cuisines.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry