Chefs in Kingston

Seasonal comfort cooking by Sarah

8 years of experience I create thoughtful dining using ingredients fresh ingredients from local sources. I've trained with Sandro Romano at Union Markets, Elana Carlson at Fantzye, and more. I was a Creative Director at Union Markets in NYC, developing specialty recipes and more.

Rustic cuisine by Xavier

21 years of experience I'm a culinary expert with experience in fine dining and rustic cuisine. I trained at Oneonta Culinary Program, where I received my degree. I’ve cooked for the President Bill Clinton, Oprah and other notables at the Rainbow Room.

Rustic roots by Xavier

With over 20 years of culinary experience, including time spent cooking for high-profile clients and training under renowned hospitality groups like Thomas Keller and Happy Cooking Hospitality, I bring both fine dining expertise and a grounded, approachable style to every event. I specialize in seasonal, locally sourced, farm-to-table cuisine from the Hudson Valley, allowing me to create deeply personalized, ingredient-driven menus that reflect the region’s bounty. As the founder of Chef in the Valley, I’ve hosted everything from intimate private dinners and weddings to retreats and milestone celebrations—always with an emphasis on warmth, professionalism, and memorable hospitality. This combination of high-level culinary training, local knowledge, and commitment to client experience makes me uniquely qualified to host this experience.