Airbnb Services

Chefs in Frederick

Find a unique service hosted by local professionals on Airbnb.

Savor a Private Chef Delight in Frederick

1 of 1 pages

All Chef services

Chef Ian Voakes

Bring fine dining to your Airbnb. Seasonal multi-course menus, allergy-friendly, and full service from a local chef

Plant-Based Flavor Exploration by Chef Vasta

I prepare plant-based menus inspired by my Rwandan heritage and international flavors.

Bespoke culinary experience by Don

Veteran chef and chef to the UHNW. Specializing in seasonal globally inspired flavors. Rooted in French regional American. Location, menu variations, and food costs subject to additional fees.

The Ultimate Colorado Private Chef Experience

Chef's seasonally-driven and Colorado-focused multi-course, private chef dining experiences featuring upscale steakhouse, bistro, and brunch-inspired menus

A Board Chef by Justine

I am a fine dining trained chef who adds beauty to food for large or small gatherings

Private Chef Tyler

Fine dining, innovative cuisine, personalized private chef service.

Taste the World : Globally Trained Chef

Explore bold flavors and fine dining from a world-traveled chef featured on Food Network. Trained in Italy, France, and Thailand — where culture meets cuisine, right at your table.

Seasonal menus by Alpine Thyme Dining

I built my chef business from years of self-taught work in Denver kitchens. From there, I learned how to appreciate and share all that Colorado has to offer through the plate.

Private Indigenous Chef's Table

I fuse my culture and training to share a story with you through food.

Private Chef Matt

Seasonal, fresh, bespoke menus, luxury yacht, private high-end dining.

Mediterranean flavors by Remon

I earned a best chef award for Mediterranean cuisine.

Seasonal Private Chef Experience

Elevated dining with bold, seasonal ingredients in a relaxed setting.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry