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Cooking

Patisserie Class in F.F.C. w/ tutor from Le Cordon Bleu

Cooking

Patisserie Class in F.F.C. w/ tutor from Le Cordon Bleu

88 reviews
Duration
2 hours
Group size
Up to 4 people
Cuisine
French
Hosted in
English, Chinese (Simplified)
Cooking

Patisserie Class in F.F.C. w/ tutor from Le Cordon Bleu

Cooking

Patisserie Class in F.F.C. w/ tutor from Le Cordon Bleu

88 reviews
Duration
2 hours
Group size
Up to 4 people
Cuisine
French
Hosted in
English, Chinese (Simplified)

What you'll do

Menu Jun.1st~Jun.30th: Classic Choux Pastry July.1st~Oct.30th: secret Nov.1st~Dec.30th: Mille Crepe Earl Gray Cake Stay in a beautiful place in the heart of French concession of orient Paris. Together, we will make some elegant beautiful french patisserie in a fun way by using ingredients from all over the world, fresh yeast, french flour & butter, vanilla pod from Tahiti & Madagascar, ginger from Nepal or Java, Sugar from Meso-America etc. Share the experience and food with your family or friend you just meet.
  • Passionate cooks

    Learn traditional recipes and hear personal stories from local hosts.

  • Intimate settings

    Share a meal in unique spaces, from private farms to secret rooftops.

  • Vetted by Airbnb

    Every experience is reviewed for authentic culinary traditions.

Your host

Learn more about Lu

Lu

I was born and raised in french concession in Shanghai, back in 2011, I decided to pursue a different life experience, so i moved to Lhasa, a town with an altitude of 3700M, w/o 4G network. My original purpose to study at Le Cordon Bleu was to combine the classic French with Tibetan ingredients and create something fusion and unique. Soon after i enrolled at the culinary school, i found myself falling in love with patisserie & Boulangerie. The earthy wheat smell, the kneading skill, chocolate tempering, etc. Everything attracts me. Now i’m Back to the place where I was born to share with u everything I know about food.

What's included

Food
French patisserie made by yourself
Drinks

Guest photos

Guest reviews

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Where you'll be

A room in a old house located in the heart of French concession, we will have a few hours beautiful time together with friends from all over the world to share the joy brought by amazing french food.

Things to keep in mind

Dietary preferences

If requested, the host can accommodate the dietary needs listed. You must let the host know before the experience if you’d like an accommodation.
Soy-free
Soy-free
Shellfish allergy
Shellfish allergy
Tree nut allergy
Tree nut allergy
Peanut allergy
Peanut allergy
Fish allergy
Fish allergy
Pescatarian
Pescatarian
Vegetarian
Vegetarian

Cancellation policy

Any experience can be canceled and fully refunded within 24 hours of purchase, or at least 7 days before the experience starts.

Communication policy

Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside of the Airbnb website or app.

Guest requirements

Up to 4 guests ages 14 and up can attend. It’s up to each guest to understand the ingredients being used and communicate any allergies or dietary restrictions to the host. Guests should also consider that consuming raw or undercooked meats, poultry,…

More tips

If u are allergic to anything, let me know in advance. If u are vegan, I have to say sorry. The item we teach various from time to time, pls PM for your class detail.
Lu
Patisserie Class in F.F.C. w/ tutor from Le Cordon Bleu
88 reviews
ﺩ.ﺇ140/person
88 reviews
ﺩ.ﺇ140/person