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Baking

Baking class Russian rye sourdough bread

Baking class Russian rye sourdough bread

Duration:3 hours total
Includes:Food and equipment
Languages:Offered in English

About your host

Having taken formal classes with the Bread Ahead bakery in borough market London; La cuisine baking school in Paris and being passionate about food bread and pastries I will show you a traditional way of making Borodinskiy rye sourdough loaf - staple Russian bread. You’ll be equipped with an amazing skill of making your own healthy organic bread to surprise the family and guests with the artisan…
Lana
Lana
Lana
Lana

What we’ll do

You will learn about the history behind borodinskiy rye sourdough ( hint: love story involved) You will learn what ingredient to use and the process of making this bread. We will then taste the exciting flavour of the freshly made loaf with some interesting toppings.

What I’ll provide

Snacks
Bread tasting with butter and jam
Creative supplies
Baking equipment
  • Passionate cooks

    Learn traditional recipes and hear personal stories from local hosts.

  • Intimate settings

    Share a meal in unique spaces, from private farms to secret rooftops.

  • Vetted by Airbnb

    Every experience is reviewed for authentic culinary traditions.

Guest reviews

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Where you'll be

The baking process will be in my kitchen, which isn’t spacious and light as well advised fully equipped with such exciting gadgets as kitchen aid and proofing machine.

Availability

Things to keep in mind

Dietary preferences

If requested, the host can accommodate the dietary needs listed. You must let the host know before the experience if you’d like an accommodation.
Egg-free
Egg-free
Vegetarian
Vegetarian

Cancellation policy

Any experience can be canceled and fully refunded within 24 hours of purchase, or at least 7 days before the experience starts.

Communication policy

Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside of the Airbnb website or app.

Guest requirements

Up to 4 guests ages 18 and up can attend. It’s up to each guest to understand the ingredients being used and communicate any allergies or dietary restrictions to the host. Guests should also consider that consuming raw or undercooked meats, poultry,…
Lana
Baking class Russian rye sourdough bread
1 review
From ﺩ.ﺇ99/person
1 review
From ﺩ.ﺇ99/person