Airbnb Services

Chefs in East Point

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Caribbean fusion bowls

Flavorful dishes inspired by the authenticity, Using traditional cooking techniques, fresh ingredients, and hand-selected herbs and spices, every meal is prepared with passion and attention to detail.

Intimate Dining Experience

Delicious and elevated private dining tailored to your small group. Guests receive a full private chef experience with meals prepared on site.

Asian Inspired Menu

Enjoy the tastes of Asia

Vegan culinary creations by Chef Tea

I bring over 20 years of home cooking and training from The School of Natural Cookery.

Enjoy a culinary experience by Eight27 today

We bring passion to every dish to ensure our customers have a memorable culinary experience.

Elevated private dining by Nashawna

I provid culinary services for all and earned a degree in Culinary Arts.

Melt and Marrow

Elevated comfort food crafted by a fine dining chef. Exceptional flavor, flawless service, and a memorable culinary experience.

Culturally elevated cuisine by Vee

I fuse Southern comfort, Afro-Caribbean flair, and street food with precision and flavor!

Roosevelt’s Catering

As a catering company founder, I elevate Southern flavors with sophisticated plating.

Southern fusion cuisine by Jamar

I'm inspired by the magic of transforming ingredients into meals to bring people together.

Seasonal Flavors from Chef Reggie

Owner of Let It Marinate Catering, a southern-style fusion with a new American twist. Chef Reginald Massey comes with a style all his own.

Custom, exclusive meals by Livin

Enjoy an exclusive chef-made meal with fresh ingredients, customizable even for the pickiest eater. Shopped, cooked, and cleaned for you in your airbnb.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry