Airbnb Services

Catering in Cologno Monzese

Find a unique service hosted by local professionals on Airbnb.

All Catering services

Andrea's sweet menus

I specialize in fruit carving and am recognized as an example of Made in Italy excellence.

Traditional Italian flavors by Luigi

I cooked at the 5-star Villa d'Este hotel before returning to run my family's restaurant.

Food catering for private events

We are a catering service that creates bespoke gastronomic experiences, combining quality, creativity and attention to detail for corporate and private events.

The Italian Table Alessandro Luerti Personal Chef

Personal chef, catering, private service, menu design, kitchen management.

Refined menus by Matteo and his team

Inpé offers catering and banqueting services for events and ceremonies.

Culinary delights by Denise and her team

The Gottani staff creates home-delivered menus inspired by Italian culinary tradition.

Buffet with Dines

I have 6 years of experience in Michelin-starred and non-Michelin-starred restaurants; today, I am the chef at Dines, my own private restaurant business.

Signature Finger Food by Mattia

I have collaborated with international hotel chains, including NH Hoteles.

Special catering by Laura and her team

Matì is a gourmet gastronomy project specializing in sweet and savory maritozzi.

A chef at your home

A dinner within the walls of your home. I will take care of everything, we will choose the menu and you will enjoy a unique experience in your home!!! From the set-up to the raw ingredients, I will take care of every detail.

Catering/menù finger food

Do you have an event and want an informal aperitif/dinner?

Italian dream food catering

My roots in Romagna and Salento fuel my passion for cooking: authentic flavors and conviviality that I bring to my dishes. As a food blogger, I discover new things and always choose quality.

Elevate your stay with expert catering service

Local professionals

Delicious catering service, delivered with care, perfect for any occasion

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry