Chefs in Brookhaven

Roosevelt’s Catering

9 years of experience My food is driven by creativity, love, and a deep respect for Southern flavors. I have a culinary degree from Johnson and Wales University. I founded Roosevelt's Catering in Atlanta, and I regularly collaborate with fellow chefs.

Meal Prep Services

8 years of experience I've worked in high-volume, upscale dining, and casual settings. I earned a Bachelor of Science degree from Mercy College. I created my own food brand, blending my background with passion and creativity.

Classic and comforting American eats by Sydney

17 years of experience I’ve worked for various upscale food groups in the Metro Atlanta area. I am Servsafe certified and align all my cooking practices with food safety standards. I won the Golden Spatula 2024 for exceptional culinary skills.

Restaurant-quality dining by Laiel

8 years of experience I'm a chef who wants to create extraordinary food and serve it beautifully. I'm a certified executive chef and a chef de cuisine from Escoffier. I've cooked for celebrities such as Snoop Dogg and ABC’s Good Morning America team.

Private Dining by Bella The Chef

15 years of experience I’m committed to cleanliness, taste, and beautiful presentation. I have hands-on experience in private events, weddings, and meal prep. Cooking daily is my passion.

Bold, flavorful, unforgettable catering by Desi

7 years of experience I am a private chef offering catering services to families, businesses, and organizations. I gained hands-on experience in various restaurants and lounges. I was awarded Best Business in South Fulton 2024 and have been featured in magazines.

Eclectic global flavors by Sam

16 years of experience I've dedicated my life to crafting memorable food experiences that bring people together. I graduated from Johnson & Wales University with a bachelor's degree in culinary arts. I was featured on the Food Network, showcasing my culinary skills and creativity.

Global flavors by Chef Fadi

12 years of experience With my chef-driven business, Habibis, I create meals and events for clients in Atlanta. I graduated from hospitality school in Lebanon and culinary school in Switzerland. I've created healthy, performance-focused menus for professional baseball players.

Sophisticated Stay, Curated Cuisine by Shef Amanda

15 years of experience I’ve worked with acclaimed chefs like Roy Yamaguchi and Daniel Boulud. I completed culinary school and trained under chefs like Elia Aboumrad and Wolfgang Puck. I’ve also appeared on Food Network’s Cooks vs. Cons and Supermarket Stakeout.

International cuisine by Kat

20 years of experience she creates delicious dishes with a blend of Haitian and French flavors. She studied culinary arts at Le Cordon Bleu and learned from the Haitian women in her family. Her upbringing and formal training inform her of her love and discipline for cooking and baking.

Indian fusion by Andrea

15 years of experience she has worked in country clubs, sports bars, private kitchens, and more. She attended Le Cordon Bleu and received a degree in the science of culinary arts. She mastered signature dishes from various diverse cultures while in Florida.

Heartfelt Global Flavors by Nya

5 years of experience I started NyaBCookin in 2021, combining my love for food with top-notch service. I am trained through family, friends, and chefs worldwide. I deliver memorable private dining occasions with a focus on flavor and service.