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Chefs in Bainbridge Island

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Savor a Private Chef Delight in Bainbridge Island

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Chef in Seattle

Multicourse private dining by Chef Erica

A multi-course fine dining experience where I prepare and present a seasonal, artfully plated menu, offering a behind-the-scenes look at technique, inspiration, and flavor.

Chef in Seattle

High-end global cuisine by Thomas

Connecting with people via food, I bring global flavors and refined comfort to each plate.

Chef in Seattle

Modern Asian delights by My-Hanh

2026 PNW 1st Place winner of grill off World Food championship in Kirkland, WA I specialize in bold and beautiful food.

Chef in Seattle

Global Cuisine: Brunch & Dinner by Chef Tissany

I am a private chef with more than 20 years of culinary experience, dedicated to creating memorable dining experiences that bring people together through exceptional food and genuine hospitality.

Chef in Seattle

Farm & Sea to Table

Event catering, private chef, daily meal prep, flavor-focused cooking.

Chef in Seattle

Southern, seafood, and Italian flavors by Larson

I blend Southern, Tex-Mex, barbecue, seafood, and Asian flavors into unforgettable dishes.

All Chef services

Local, Sustainable, Organic Bites and Meals

Over a decade in the PNW I’ve forged relationships with local farms, fishmongers, butchers and artisans that will help me bring you the best of the season year round.

TopNocheyHibachiLLC & Catering

Creating a blissful experience catered to each unique client

Personalize chef dinners by True Vine Catering

True Vine Catering is dedicated to creating unforgettable meals, made entirely from scratch with the finest ingredients, for gatherings both intimate and grand.

Plant-based and Mediterranean by Teresa

I bring creativity and elegance to my focus on plant-based and Mediterranean dishes.

Elevated In-Home Dining by Chef Chet

Enjoy a customized private chef experience in your home. I handle menu design, sourcing, and cooking, creating refined, globally inspired meals tailored to your preferences, occasion, and setting.

Bold, Adventurous Chef accepting new challenges

Looking for culinary challenges. I bring exceptional hospitality, carefully crafted local menus, and entertaining service. Land/Sea/Air/Space opportunities welcomed. Logistical issues are expected.

Down to Earth Cuisine Fine Dining Experience

Le Cordon Bleu–trained chef with 20 years of experience creating personalized fine dining using fresh, local, and organic ingredients. Certified Personal Chef specializing in elegant, flavorful meals.

Seasonal tasting menus by Frederick

I bring training from Michelin star kitchens and Momofuku to each menu.

The Vegan Experience: From LA to SEA

I have 10 years of hands-on training and owned a food truck in Los Angeles.

Sushi and Asian fusion by Kaiyō Sushi Catering

Our menus focus on chef-created sushi rolls, sashimi, and Japanese-American small plates.

Private Chef Service

My philosophy is simple: • Fresh, seasonal ingredients • Garden-grown produce • Locally sourced meats and products • Whole foods over ultra-processed alternatives • Complete transparency